The Final Frontier

Here's the thing about celiac disease: there are so few things that you can eat that you feel like the things you're allowed to eat, you should be able to eat as much of them as you want. As often as you want.

Which, for me, means Frosties.

Because they're gluten free.

This is a revolution for me. In the Bread Years (as they will hence be known. I also considered the Good Years or the Tasty Years, but I digress) I would have a Frosty on rare, special occasions. Sometimes when travelling. Delicious, chocolate smoothness. Mmm.

But now?

Just don't be surprised if you see my ancient minivan, which resembles a sheep, pulling into the local Wendy's once a week. Or once a day.

Welcome to the Final Frontier. In search of all things Gluten Free. Especially Gluten Free things that are convenient, cheap, fast, and don't taste like cardboard/gruel/poop.

And Frosties so pleasantly fulfill every single one of those requirements.

Bless them.

South Beach No Cholesterol Gluten Free Diet = Super Awesome-ness

Um. For those of you still checking in????

THANK YOU.

I know I've been a total slacker in the blogging department. It's just that the karma I've got going on right now? It's pretty amazing.

You all know about the broken toes.
I found out that I have celiac disease. (Thanks, Mom.)
And high cholesterol. (Thanks, Dad.)
I'm doing South Beach.
And I'm trying to decide if I should homeschool.

Let's just say that if I worked on Clementine right now, it would probably have a tragic ending, and no one wants that. *grin*

So--I have a goal to deal with my plethora of issues, and be back writing each day starting next week. I'm taking one more week off. Then I'm back, and I've got chapters stored up, so please come check in and let me know what you think!!